| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Pineapple, skin removed and sliced into rings |
| 1 |
md |
Red onion finely chopped |
| 2 |
|
Jalapeno peppers, seeded and minced |
| 1 |
|
Garlic clove, minced |
| 1/2 |
c |
Chopped fresh cilantro or mint |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
URL : http://www.lowfatlife.com/condime.htm
Brush pineapple slices lightly with oil (or spray with cooking spray).
Place on a hot grill and cook, turning once or twice, until lightly browned
on both sides (about 10 minutes). Let cool and finely dice (discarding hard
core). Mix with remaining ingredients. Allow to marinate at least 2 hours
at room temperature or cover and refrigerate up to 3 days. Serve at room
temperature. This is great with a grilled chicken breast or turkey
tenderloin marinated in lemon juice, black pepper and onion.
Posted to EAT-L Digest 06 Sep 96
From: "~REality" <Ausetkmt@CRIS.COM>
Date: Sat, 7 Sep 1996 19:04:15 -0700
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”