| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Grilling, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Pineapple |
| 1 |
tb |
Butter; melted |
| 1 |
tb |
Packed brown sugar |
| 1/8 |
ts |
Curry powder |
| 1/2 |
c |
Nonfat vanilla yogurt |
| 2 |
tb |
Toasted coconut |
INSTRUCTIONS
Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together
butter, brown sugar and curry powder. Grill pineapple slices on an
uncovered grill directly over medium coals for 6 to 8 minutes or till
heated through, turning once and brushing once or twice with butter
mixture. Combine yogurt and coconut. To serve, cut pineapple slices in
half. Serve warm with yogurt. Yield: 6 servings. Per serving: 115 Calories;
3g Fat (22% calories from fat); 2g Protein; 23g Carbohydrate; 5mg
Cholesterol; 35mg Sodium
Recipe by: Russie Crombie
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Aug 23,
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