INGREDIENTS

INSTRUCTIONS

For best results, use a charcoal grill. Divide the grill in two,
creating a very hot back section and a cooler preparation section in
the front by putting extra charcoal in the back and less in the  front.
Place fire bricks on the grill's surface to divide these two  sections.
Allow the charcoal to burn, then cool a bit before cooking  to prevent
burning the crust. If using a tomato sauce, place in a pot  on the
grill off to the side, stirring occasionally. Place one dough  ball on
a lightly oiled flat surface, such as an upside-down cookie  sheet;
work dough until it stays flat and forms a round or square  shape.
(Tip: Pull dough out, and allow it to snap back. Let it sit  for a few
moments, then pull it out again. It will hold its shape  better this
way.) Once dough is in desired shape, pick up and place  directly on
hot section of grill. With tongs, gently turn dough as it  cooks, about
2 to 3 minutes, until bottom side is browned and dough  holds its
shape. Remove from hot section with tongs, flip over, and  move to
cooler section of grill. Brush top of crust with olive oil,  and add
toppings of your choice. Return to hot side for a few more  minutes.
Continue to cook until cheese melts and bottom is crisp,  approximately
3 to 5 minutes. Makes one 14-inch pizza. VARIATION:  Margherita Pizza:
Follow recipe stopping after brushing the pizza  crust with olive oil.
Sprinkle on 1 cup fontina and pecorino cheese,  mixed together. Drizzle
with 1 cup tomato sauce or sliced tomatoes,  if desired. Drizzle with
more olive oil. Return to hot side for a few  more minutes. Continue to
cook until cheese melts and bottom is  crisp, approximately 3 to 5
minutes. Move pizza to cool side again  and add torn basil leaves.
Makes one 14-inch pizza.  Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted  for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "1  fourteen-inch pizza"  Per serving:
0 Calories (kcal); 0g Total Fat; (0% calories from fat);  0g Protein;
0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Recipe by: Recipe from George Germon and Johanne
Killeen, Owners; Al  Fo  Converted by MM_Buster v2.0n.

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