| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
1 |
Servings |
INGREDIENTS
| 6 |
|
Ripe plantains, peeled and |
|
|
sliced |
|
|
On the bias 1/8-inch thick |
| 1 |
T |
Olive oil, for brushing |
| 4 |
T |
Brown sugar |
| 1 |
T |
Honey |
| 1/2 |
T |
Chipotle puree |
| 2 |
T |
Chopped cilantro |
INSTRUCTIONS
Prepare grill. Brush plantains with olive oil and grill for 2 minutes
on both sides. Combine all remaining ingredients in a bowl well. Brush
on plantains. Season to taste with salt and pepper. This recipe yields
? servings. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and
Jack McDavid From the TV FOOD NETWORK - (Show # GR-3628 broadcast
08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 08-15-1996 Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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