| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
1 |
servings |
INGREDIENTS
| 6 |
|
Ripe plantains; peeled and sliced |
|
|
On the bias 1/8-inch thick |
| 1 |
tb |
Olive oil; for brushing |
| 4 |
tb |
Brown sugar |
| 1 |
tb |
Honey |
| 1/2 |
tb |
Chipotle puree |
| 2 |
tb |
Chopped cilantro |
INSTRUCTIONS
Prepare grill. Brush plantains with olive oil and grill for 2 minutes on
both sides. Combine all remaining ingredients in a bowl well. Brush on
plantains. Season to taste with salt and pepper. This recipe yields ?
servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-15-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”