| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dishes, Tabasco |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
c |
Water |
| 1 |
c |
Finely ground yellow cornmeal |
| 2 |
tb |
Chopped fresh basil |
| 2 |
tb |
Grated Parmesan cheese |
| 1 |
ts |
Tabasco® pepper sauce |
| 1 |
ts |
Salt |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
In medium-size heavy saucepan, bring milk and water to a boil on grill or
stove top. Slowly add cornmeal, stirring constantly. Cook over low heat 30
to 35 minutes, stirring constantly. Add basil, Parmesan cheese, Tabasco
pepper sauce and salt and mix well. Pour mixture into lightly greased
10-inch round cake pan and allow to cool.
To serve, slice polenta into wedges, brush with olive oil and grill on both
sides until golden brown.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 8, 1998
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