| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
POLISH SAUSAGE FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVENLY BROWNING.
NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL
TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO
SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.
Recipe Number: L08800
SERVING SIZE: 3 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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