| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Tabasco |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Soy sauce |
| 2 |
T |
Minced fresh ginger |
| 2 |
T |
Country-style mustard |
| 2 |
|
Garlic cloves, crushed |
| 2 |
t |
Tabasco® pepper sauce |
| 2 |
|
Pork tenderloins, about 1 |
|
|
1/2 pounds |
| 3 |
|
Tomatoes |
| 2 |
|
Zucchini |
| 2 |
|
Red onions |
INSTRUCTIONS
In medium bowl, combine soy sauce, ginger, mustard, garlic and
TABASCO® pepper sauce. Set aside one half of mixture. Add pork
tenderloins to bowl. Cover and marinate mixture at least 2 hours or
overnight, turning occasionally. Cut each tomato in half. Cut each
zucchini diagonally into 1/4-inch-thick slices. Cut onions into
1/4-inch-thick slices. Place vegetables in remaining marinade;
carefully toss to mix well. Preheat grill to medium, placing rack 5 to
6 inches above coals. Place pork tenderloins on grill; grill 20
minutes, turning occasionally and brushing with marinade occasionally.
Place tomatoes, zucchini and red onions on grill. Grill vegetables 4
minutes, turning once and brushing with marinade occasionally. Makes
6 servings. Note: It is important to keep marinade used for pork
tenderloin separate from that used for vegetables. Busted by Karen
Sonnessa <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe
Digest by "Karen Sonnessa" <> on Apr 8, 1998
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