| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Tabasco |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Soy sauce |
| 2 |
tb |
Minced fresh ginger |
| 2 |
tb |
Country-style mustard |
| 2 |
|
Garlic cloves; crushed |
| 2 |
ts |
Tabasco® pepper sauce |
| 2 |
|
Pork tenderloins; about 1 1/2 pounds |
| 3 |
md |
Tomatoes |
| 2 |
md |
Zucchini |
| 2 |
lg |
Red onions |
INSTRUCTIONS
In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO®
pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning
occasionally.
Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick
slices. Cut onions into 1/4-inch-thick slices. Place vegetables in
remaining marinade; carefully toss to mix well.
Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork
tenderloins on grill; grill 20 minutes, turning occasionally and brushing
with marinade occasionally. Place tomatoes, zucchini and red onions on
grill. Grill vegetables 4 minutes, turning once and brushing with marinade
occasionally.
Makes 6 servings.
Note: It is important to keep marinade used for pork tenderloin separate
from that used for vegetables.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 8, 1998
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