| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Grilled |
6 |
servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 3 |
tb |
Barbecue sauce; (tomato, based) |
| 3 |
tb |
Sugar |
| 2 |
tb |
Dry sherry; gin, whiskey, |
|
|
; brandy or rum |
| 3 |
tb |
Dark soy sauce or 2 tb; oyster sauce |
| 1/2 |
ts |
Five spice powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Garlic clove; mashed. |
INSTRUCTIONS
TIPSY MARINADE
Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Grill pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes.
Serve 4-6.
Works well with chicken also.
Recipe by: Homestyles, Canadian Classics--Posted by: Sharon Stevens
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