| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
ga |
WATER; WARM |
| 5 |
ga |
WATER; UKEWARM |
| 10 |
cn |
PORK LOIN CHOP FZ |
| 3/8 |
cn |
MILK; DRY NON-FAT L HEAT |
| 3/4 |
lb |
FLOUR GEN PURPOSE 10LB |
| 3/4 |
lb |
SHORTENING; 3LB |
|
lb |
PEPPER BLACK 1 LB CN |
| 1/8 |
lb |
SALT TABLE 5LB |
| 1/3 |
lb |
SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X37300
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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