| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
June 1995 |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork loin chops, each about |
|
|
1/2 inch |
|
|
thick |
| 1/4 |
c |
Low-sodium soy sauce |
| 1 |
t |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 1 |
T |
Chopped peeled fresh ginger |
| 1 |
t |
Minced garlic |
| 1 |
c |
Coarsely chopped pitted |
|
|
sweet cherries |
INSTRUCTIONS
Season pork lightly with pepper. Place in shallow baking dish. Pour
soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning
occasionally. Heat oil in small skillet over medium heat. Add onion,
ginger and garlic; saute until onion is almost tender, about 5
minutes. Add cherries; saute until cherries begin to soften, about 8
minutes. Remove from heat. Season with salt. Prepare barbecue
(medium-high heat) or preheat broiler. Remove pork from marinade.
Grill pork until cooked through, about 4 minutes per side. Transfer to
plates. Spoon relish over. Serves 4. Bon Appetit June 1995 Converted
by MC_Buster. Per serving: 625 Calories (kcal); 25g Total Fat; (37%
calories from fat); 81g Protein; 14g Carbohydrate; 189mg Cholesterol;
2557mg Sodium Food Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 3
Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”