Grilled Pork Kebabs with Manchamantel Sauce Pt 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| March 1993 | 1 | servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
very smooth. In the skillet heat the remaining 1 1/2 tablespoons oil over moderately high heat until it is hot but not smoking, add the sauce, and simmer it, stirring, for 5 minutes. Makes about 3 cups. Makes 8 kebabs, serving 6 to 8. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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