| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork/ham-mt, Grill/broil |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork butt |
|
|
Red bell peppers; cut 1 1/2×3/4-inch strips |
|
|
Red sweet onions; cut in 1 1/2×3/4×1/2-inch strips -marinade— |
| 1 |
tb |
Pineapple juice |
| 1 |
tb |
Rice wine vinegar |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Ancho chile powder |
| 2 |
tb |
Minced ginger |
| 1 |
tb |
Minced garlic |
| 1 |
oz |
Soy sauce |
INSTRUCTIONS
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the
refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread
the pork, red pepper and onion on skewers. Season to taste with salt and
pepper. Grill over medium heat 5 minutes on each side.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MC-Recipe Digest V1
#675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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