| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Grains |
Asian |
Grill01 |
4 |
servings |
INGREDIENTS
| 12 |
oz |
Boneless pork loin |
| 2 |
ts |
Chinese dark soy sauce |
| 1 |
ts |
Fish sauce |
| 2 |
|
Garlic cloves; minced |
| 2 |
tb |
Lime juice |
| 1 |
c |
Peanut oil |
| 1/2 |
c |
Fresh coriander; chopped coarsely |
| 2 |
|
Scallions; use all, chopped |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While
motor is still running slowly add peanut oil until it emulsifies. Pour into
mixing bowl and add coriander and scallions. Marinate pork loin in this
mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal
fire and let it burn down to embers. Remove pork loin from marinade,
leaving as much on as possible. Season liberally with salt and pepper.
Grill on each side for five minutes, while basting with marinade, or until
done to your liking. This recipe yields 4 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3638 broadcast 08-22-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-27-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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