| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bun-size Portabella mushroom |
|
|
Vegetarian Worcestershire |
|
|
Tamari or other basting |
|
|
liquid |
| 1 |
|
Thin slice FF or reduced-fat |
|
|
cheese of choice |
|
|
BBQ, Teriyaki Taco Sauce |
|
|
or condiments of your |
|
|
choice I love Westbrae |
|
|
Fat-free BBQ |
| 1 |
|
Leaf of lettuce, optional |
| 1 |
|
Thin slice tomato, optional |
| 1 |
|
Wholegrain bun, split and |
|
|
toasted |
INSTRUCTIONS
Clean Portabella and remove stem. Baste with Worcesteshire and grill
over flame or coals, or in 400-450 degree oven approximately 25
minutes, turning and rebasting after 15 minutes. During last 5
minutes, melt cheese atop mushroom. Place on toasted bun and add
condiments and additional toppings, if desired. I also have been using
chopped Portabellas to replace meat in things like sloppy joes,
spaghetti sauce, lasagna, etc. Posted to Digest eat-lf.v096.n182
From: Gretchen Gregory <livrite@aa.net> Date: Tue, 8 Oct 1996 22:53:13
-0700
A Message from our Provider:
“Better to face the truth now, than after death”