| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Side dish, Vegetarian |
6 |
Servings |
INGREDIENTS
| 6 |
|
Whole portabella mushrooms cleaned, stems removed |
| 1/4 |
c |
Vinegar |
| 3/4 |
c |
Olive oil |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 1 |
tb |
Balsamic vinegar |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
VINAIGRETTE
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.
Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of
vinaigrette over it.
Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.
TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.
NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.
Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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