| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian |
1 |
Servings |
INGREDIENTS
| 8 |
md |
Portabello mushrooms |
| 1 |
c |
Olive oil |
| 1/3 |
c |
Fresh lemon juice |
| 5 |
|
Cloves fresh minced garlic |
| 2 |
bn |
Fresh basil, chopped |
| 1 |
bn |
Fresh oregano, chopped |
| 3 |
tb |
Fresh parsley, chopped |
| 1 |
ts |
Fresh thyme, chopped |
INSTRUCTIONS
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8
kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8
slices large, fresh tomato Peel the mushrooms; brush away any dirt before
you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs,
salt and pepper to make a marinade. Add the mushrooms and the sliced
mozzarella; marinate at room temperature for about an hour. Grill the
mushrooms over hot coals for about 2 minutes on each side. Remove from the
grill and allow to rest for 5 minutes. Serve the mushrooms on lightly
toasted kaiser rolls with the lettuce, sliced tomatoes and marinated
mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers
From: Asbury Park Press 6-15-94 Shared By: Pat Stockett
From: Pat Stockett Date: 06-16-94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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