INGREDIENTS

INSTRUCTIONS

Prepare the grill or preheat the broiler. Brush the mushrooms with  the
oil and sprinkle with the salt and pepper. Place them in a  broiler pan
or on a grill and cook until they are deeply browned,  about 4 minutes
per side. Remove from the heat. When the mushrooms  are cool enough to
handle, thinly slice them on an angle and set  aside.  To make tomato
sauce: Place a medium-size skillet over medium-high  heat and when it
is hot, add the oil. Add the garlic and cook until  it is golden and
lightly toasted, about 2-3 minutes. Add the  tomatoes, salt and pepper
and cook until tomatoes are soft and  stew-like, about 4-5 minutes. Add
the wine and cook for 5 minutes  more. Add the broth and cook until the
liquid has reduced by half,  about 5 minutes more. Add the reserved
mushrooms and the basil and  cook until the mushrooms are warmed
through, about 1 minute. Serve  plain or with shaved Parmesan cheese
over pasta or polenta.  Yield: 4 servings  Nutritional
information:142.3 calories and 3.4 grams of fat per  serving(including
plain polenta but not Parmesan) (Courtesy of Todd  English "The Olives
Table")  RECIPE FOR HEALTH SHOW #RHC217, Copyright, 1997, TV FOOD
NETWORK,  G.P., All Rights Reserved  McBusted by Gail Shermeyer
<4paws@netrax.net> on Mar 31, 1997  Recipe by: RECIPE FOR HEALTH SHOW
#RHC217 Posted to MC-Recipe Digest  V1 #550 by 4paws@netrax.net
(Shermeyer-Gail) on Apr 04, 1997

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