| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
English |
Veggie-sd |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Portobello mushrooms, stems removed and wiped clean |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Kosher salt |
| 1 |
ts |
Black pepper |
| 2 |
tb |
Extra-virgin olive oil |
| 3 |
|
Garlic cloves, thinly sliced, (up to 4) |
| 5 |
|
Plum fresh or canned tomatoes, diced small |
| 1 |
ts |
Kosher salt |
| 1/4 |
ts |
Black pepper |
| 1/3 |
c |
Dry white wine |
| 1/2 |
c |
Water or chicken broth or low-sodium canned chicken broth |
| 6 |
|
Fresh basil leaves, cut into chiffonade |
|
|
Shaved Parmesan cheese, optional |
INSTRUCTIONS
MUSHROOMS
TOMATO SAUCE
Prepare the grill or preheat the broiler. Brush the mushrooms with the oil
and sprinkle with the salt and pepper. Place them in a broiler pan or on a
grill and cook until they are deeply browned, about 4 minutes per side.
Remove from the heat. When the mushrooms are cool enough to handle, thinly
slice them on an angle and set aside.
To make tomato sauce: Place a medium-size skillet over medium-high heat and
when it is hot, add the oil. Add the garlic and cook until it is golden and
lightly toasted, about 2-3 minutes. Add the tomatoes, salt and pepper and
cook until tomatoes are soft and stew-like, about 4-5 minutes. Add the wine
and cook for 5 minutes more. Add the broth and cook until the liquid has
reduced by half, about 5 minutes more. Add the reserved mushrooms and the
basil and cook until the mushrooms are warmed through, about 1 minute.
Serve plain or with shaved Parmesan cheese over pasta or polenta.
Yield: 4 servings
Nutritional information:142.3 calories and 3.4 grams of fat per
serving(including plain polenta but not Parmesan) (Courtesy of Todd English
"The Olives Table")
RECIPE FOR HEALTH SHOW #RHC217, Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: RECIPE FOR HEALTH SHOW #RHC217 Posted to MC-Recipe Digest V1
#550 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”