| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian, Main dish |
5 |
Servingss |
INGREDIENTS
| 3 |
lg |
Fresh portobello mushrooms; stems removed and cleaned |
| 2 |
tb |
Olive oil |
| 5 |
|
Garlic cloves; finely chopped |
|
pn |
Salt |
|
pn |
Freshly ground black pepper |
|
pn |
Oregano |
|
|
Chopped parsley for garnish |
INSTRUCTIONS
Quarter the caps. Place them on a broiler pan pre-coated with a little
olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt and
pepper.
Drizzle half the olive oil over the mushrooms. Put under the broiler for
about five minutes. Remove the mushrooms and probe with the fork for
softness.
Sprinkle with oregano and parsley and return to oven, this time for another
five minutes, checking every two minutes for the perfect tenderness. They
should be soft on both tops and bottoms.
Serve hot as a main course with a vegetable-rice mixture.
Total calories per serving: 87 fat: 8 g Vegetarian Journal/Sept-Oct 94/MM
by DEEANNE
Shared on rec.food.rec by Judi M. Phelps, 6/17/95. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
<JPHELPS@SHELL.PORTAL.COM> On MON, 19 JUN 1995 151157 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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