| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Molto02 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Portobello mushrooms; stems removed |
| 8 |
oz |
Fresh pea sprouts |
|
|
(or other accessible sprouts) |
| 4 |
tb |
Extra-virgin olive oil |
| 2 |
tb |
Lemon juice |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/2 |
lb |
Cacio di Roma cheese |
|
|
(or other semi-soft sheep's milk cheese) |
| 4 |
|
Domestic mushrooms |
INSTRUCTIONS
Preheat grill or broiler. Place mushrooms on grill toward the heat. Grill
until soft and nicely cooked and barely charred (about 3 to 4 minutes per
side). Toss pea sprouts, olive oil and lemon juice in a mixing bowl and
evenly coat sprouts. Season with salt and pepper and divide among four
plates in little hay stacks. Using a peeler, shave cheese over and around
salad. Using a mandoline or truffle slicer, slice the domestic mushrooms in
paper thin slices over and around the salad. Place the portobellos on each
haystack and serve. This recipe yields 4 servings.
Comments: The original recipe title as listed is "Grilled Portobello With
Pea Sprouts, Cacio Di Roma And Shaved Field Mushrooms".
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5629 broadcast 02-12-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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