| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Cake; 4 pieces, 2" thick |
| 2 |
pt |
Fresh strawberries; cut in halves |
| 1/8 |
c |
Grand Marnier |
| 8 |
oz |
Unsalted butter |
INSTRUCTIONS
Brush melted butter onto both sides of poundcake pieces and allow to soak
in. Place strawberries on hot greased grid and cook until tender and warm,
3-5 minutes total. Place poundcake pieces on grid and cook until golden
brown, 2-3 minutes per side. Place strawberries in a medium size bowl and
top with Grand Marnier. Toss until blended. Remove poundcake and place 1
piece onto a plate, top with strawberry mixture. Just in case, you might
want to double up on this recipe for seconds.
Serve with a good cup of coffee
Recipe by: Michael Washer, Chicago Hilton and Towers
Converted by MM_Buster v2.0l.
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