| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Femina, Femina2, Seafood |
4 |
Servings |
INGREDIENTS
| 12 |
|
Prawns, cleaned shelled |
|
|
and deveined |
| 4 |
T |
Olive oil, 60 ml |
| 3 |
T |
Lemon juice, 45 ml |
| 40 |
g |
Fresh dill, chopped fine |
| 1 |
T |
Garlic paste, 15 g |
| 2 |
t |
Ginger paste, 10 g |
| 1 |
t |
Soya sauce, 5 ml |
|
|
Salt to taste |
| 2 |
T |
Mayonnaise, 30 ml |
| 2 |
t |
Finely chopped gherkins, 10 |
| 1 |
t |
Finely chopped capers, 5 g |
| 1/4 |
|
Parsley, chopped fine |
| 2 |
t |
Finely chopped spring onion |
|
|
10 g |
| 1/4 |
t |
Anchovy essence, optional |
|
|
1 ml |
INSTRUCTIONS
g
MIX all the marinade ingredients well and apply the mixture to the
prawns. Keep aside for 30 minutes. Heat the grill to medium high.
Grease with a little olive oil. When the oil starts to sizzle, place
the marinated prawns on the grill and grill for two minutes on each
side or till done. Add the gherkins, capers, parsley, spring onions
and anchovy essence to the mayonnaise and mix well. Serve the grilled
prawns with the remoulade. Converted by MC_Buster. NOTES : Grilled
prawns with seasoned mayonnaise sauce Converted by MM_Buster v2.0l.
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