INGREDIENTS

INSTRUCTIONS

For the peanut sauce, place gingerroot, cilantro and jalepeno in a
food processor and process until smooth, Add vinegar, soy and peanut
butter and puree until smooth and creamy, Add curry and sesame oil.
Process until mixed well. Remove from processor and refrigerate until
ready to use.  For the prawns, soak skewers in water for 1 hour, then
skewer prawns.  Marinate skewered prawns in sweet chili sauce and
sherry for 1 hour.  Make sure your grill is hot and grill prawns on
each side for about 3  minutes. While prawns are grilling have your
spouse toss the cooked  Chinese noodles in the peanut sauce and place
on 6 plates. When  prawns are done put on top of noodles and serve.
For the Chinese noodles, guess on the amount. Cook in boiling water
for 5 minutes.  Serves 6  Converted by MC_Buster.  Per serving: 527
Calories (kcal); 10g Total Fat; (17% calories from  fat); 8g Protein;
96g Carbohydrate; 0mg Cholesterol; 8240mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2  Fat; 5 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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