| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Chinese |
Caprial1 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Chopped gingerroot |
| 2 |
ts |
Chopped cilantro |
| 2 |
|
Fresh jalepeno; chopped |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
c |
Soy sauce |
| 1 |
c |
Creamy peanut butter |
| 2 |
ts |
Curry powder |
| 1/4 |
c |
Honey |
| 2 |
ts |
Dark sesame oil |
| 18 |
|
Prawns size; (16/20), peeled |
|
|
; devined and |
|
|
; skewered with 3 |
|
|
; prawns per skewer |
| 1/4 |
c |
Sweet chili sauce |
| 1/4 |
c |
Sherry |
INSTRUCTIONS
PEANUT SAUCE
GRILLED PRAWNS
For the peanut sauce, place gingerroot, cilantro and jalepeno in a food
processor and process until smooth, Add vinegar, soy and peanut butter and
puree until smooth and creamy, Add curry and sesame oil. Process until
mixed well. Remove from processor and refrigerate until ready to use.
For the prawns, soak skewers in water for 1 hour, then skewer prawns.
Marinate skewered prawns in sweet chili sauce and sherry for 1 hour. Make
sure your grill is hot and grill prawns on each side for about 3 minutes.
While prawns are grilling have your spouse toss the cooked Chinese noodles
in the peanut sauce and place on 6 plates. When prawns are done put on top
of noodles and serve.
For the Chinese noodles, guess on the amount. Cook in boiling water for 5
minutes.
Serves 6
Converted by MC_Buster.
Per serving: 527 Calories (kcal); 10g Total Fat; (17% calories from fat);
8g Protein; 96g Carbohydrate; 0mg Cholesterol; 8240mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2 Fat; 5
Other Carbohydrates
Converted by MM_Buster v2.0n.
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