| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Grill01 |
4 |
servings |
INGREDIENTS
| 4 |
|
Crosswise slices red onion; cut 1/4" thick |
| 4 |
|
Lengthwise slices unpeeled eggplant; cut 1/4" thick |
| 3 |
|
Six-inch flour tortillas |
| 1/4 |
c |
Grated Monterey Jack cheese |
| 1/4 |
c |
Crumbled domestic goat cheese |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers. Grill the
onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each
side. Set aside. Place 2 tortillas on an ungreased baking sheet. Spread
half the cheeses, eggplant, and onion on each and season to taste with salt
and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush
with olive oil and grill for 3 minutes on each side. Cut into quarters and
serve hot. This recipe yields 4 first course servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
07-27-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Only with Jesus can you reach your full potential”