| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Christian |
Fish, Grilled, Main dish, Sthrn/livng, Trout |
6 |
Servings |
INGREDIENTS
| 6 |
|
1-1/2 lb dressed Rainbow |
|
|
trout |
| 1/4 |
c |
Olive oil |
| 2 |
|
Shallots, minced |
| 1/2 |
lb |
Fresh mushrooms, chopped |
| 1/4 |
c |
Fine, dry breadcrumbs |
| 1 |
T |
Fresh thyme leaves |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 2 |
|
Lemons, thinly sliced |
| 12 |
|
Fresh thyme sprigs |
INSTRUCTIONS
Brush inside of trout with oil. Combine shallots and next 5
ingredients; spoon evenly into trout. Place lemon slices and thyme
sprigs on stuffing and outside of fish; tie trout with string. Brush
outside of trout with oil. Cook, covered with grill lid, over
medium-high heat (350 F to 400 F degrees) about 8 minutes per side or
until fish flakes easily with a fork. Yield: 6 servings. From Dana &
Cathy Christianson of N.C., in July, 1997 "Southern Living". Typos by
Jeff Pruett. Posted to MM-Recipes Digest V4 #3 by "Phillip Waters"
<muddy@ibm.net> on Jan 9, 1999
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”