| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
New, Text, Import |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
lb |
Red onions; cut crosswise into 1/2inch thick slice |
|
|
Coarse salt |
|
|
Black pepper; coarsely ground |
| 2 |
tb |
Balsamic vinegar |
| 1 |
ts |
Chopped fresh rosemary |
INSTRUCTIONS
Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices
lightly with remaining oil on both sides, season with salt and pepper and
place on griddle. Grill for 3 to 5 minutes on each side, or until softened
and lightly charred. Transfer onions to a bowl, drizzle with vinegar and
sprinkle with rosemary. Toss to separate rings and season with more salt
and pepper as needed. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 11/7/96 show
Recipe By : Too Hot Tamales Show #6308
Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600
From: Pat Asher <asher@mcs.com>
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