| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Italian |
6 |
Servings |
INGREDIENTS
|
|
Red peppers |
| 1/4 |
c |
Olive oil |
| 2 |
|
Garlic cloves, sliced |
INSTRUCTIONS
Grilled Red Peppers: Select sufficient number of red peppers to serve
6 as appetizers. Cut peppers into quarters and broil until skin
blackens. Place peppers in a plastic bag and let cool for 15 minutes.
Skin will peel right off. Slice and preserve in oil for up to 3 weeks.
Garlic Toast: In a small pot, combine olive oil and sliced garlic.
Simmer for 5 minutes. Brush 12 slices of bread with garlic oil and
bake at 400F(200C) for 10 minutes or until pale gold. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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