| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Italian |
6 |
Servings |
INGREDIENTS
|
|
Red peppers |
| 1/4 |
c |
Olive oil |
| 2 |
|
Garlic cloves, sliced |
INSTRUCTIONS
GARLIC TOAST
Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as
appetizers. Cut peppers into quarters and broil until skin blackens. Place
peppers in a plastic bag and let cool for 15 minutes. Skin will peel right
off. Slice and preserve in oil for up to 3 weeks. Garlic Toast: In a small
pot, combine olive oil and sliced garlic. Simmer for 5 minutes. Brush 12
slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or
until pale gold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”