INGREDIENTS

INSTRUCTIONS

Prepare an outdoor barbecue grill with good charcoal briquettes or
wood chips stacked against one side of the grill and let them burn
until ash white. Brush the grill lightly with olive oil, then brush
the eggplant and peppers lightly with the oil. Place them skin-side
down on the opposite side of the grill -- not over direct heat. Roast
4 to 5 minutes on each side, until well grilled and cooked. Remove to
a warm platter and reserve while grilling the fish. Brush the outside
of each fish with olive oil. Fill the cavity of each fish with 2
sprigs of rosemary. Rub the garlic on the outside of the fish. Season
with salt and pepper, and grill the fish in the same indirect manner  8
to 10 minutes on each side. Meanwhile, remove the leaves from the
remaining 4 sprigs of rosemary. Discard the stems, coarsely chop the
leaves and reserve. Remove the fish to second platter and cool 5 or 6
minutes. Because the fish has already been cooked, it can be filleted
easily by running a sharp knife along the dorsal fin and lifting the
fillet away from the bones using two forks to tease it free gently.
Place the first fillet on a serving plate, turn over the fish, and
repeat the filleting process for the second side. Serve 1 fish fillet
to each person, accompanied with the grilled vegetables. Drizzle each
serving with some of the remaining olive oil and sprinkle with the
chopped rosemary. This recipe yields 4 servings.  Comments: If you
substitute fillets for whole fish, keep in mind that  they can be
tricky to grill and that they cook in half the time.  Recipe Source:
COOKING LIVE with Sara Moulton Reprinted by permission  from "The '21'
Cookbook" by Michael Lomonaco, from Bantam Doubleday  Dell, copyright
1995 From the TV FOOD NETWORK - (Show # CL-8702)  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  joecomiskey@netzero.net
05-10-1999  Per serving: 8 Calories (kcal); trace Total Fat; (20%
calories from  fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol;
1mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0  Fat; 0 Other Carbohydrates  Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0n.

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