INGREDIENTS

INSTRUCTIONS

In a large heavy skillet heat 1 tablespoon oil over moderate heat
until hot but not smoking and cook onions with salt and pepper to
taste, stirring, 15 minutes, or until golden brown. Keep onions warm,
covered. Pat steaks dry and season with salt and pepper. Heat an  oiled
well-seasoned ridge grill pan over moderately-high heat until  hot but
not smoking and grill steaks 3 to 4 minutes on each side for
medium-rare. While steaks are grilling, in a small saucepan stir
together curry powder and remaining oil and heat over moderate heat
until hot but not smoking. Remove pan from heat and season curry oil
with salt. Transfer steaks to a plate and let stand 5 minutes. Toast
bread under a preheated broiler until golden brown and rub 1 side of
hot toasts with cut sides of garlic. Put croutes on 4 plates and top
each with a quarter of onions and 1 steak. Spoon curry oil (being
careful not to include powder that has settled to bottom) over and
around steaks. This recipe yields 4 servings.  Comments: The original
recipe title as listed is "Grilled Rib-Eye  Steaks On Sauteed Onions
And Garlic Croutes With Curry Oil".  Recipe Source: COOKING LIVE with
Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD
NETWORK - (Show # CL-9118 broadcast  04-29-1998) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-05-1998  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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