INGREDIENTS

INSTRUCTIONS

In a large heavy skillet heat 1 tablespoon oil over moderate heat until hot
but not smoking and cook onions with salt and pepper to taste, stirring, 15
minutes, or until golden brown. Keep onions warm, covered. Pat steaks dry
and season with salt and pepper. Heat an oiled well-seasoned ridge grill
pan over moderately-high heat until hot but not smoking and grill steaks 3
to 4 minutes on each side for medium-rare. While steaks are grilling, in a
small saucepan stir together curry powder and remaining oil and heat over
moderate heat until hot but not smoking. Remove pan from heat and season
curry oil with salt. Transfer steaks to a plate and let stand 5 minutes.
Toast bread under a preheated broiler until golden brown and rub 1 side of
hot toasts with cut sides of garlic. Put croutes on 4 plates and top each
with a quarter of onions and 1 steak. Spoon curry oil (being careful not to
include powder that has settled to bottom) over and around steaks. This
recipe yields 4 servings.
Comments: The original recipe title as listed is "Grilled Rib-Eye Steaks On
Sauteed Onions And Garlic Croutes With Curry Oil".
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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