| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
Sami |
Cheese, Mondavi |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless ribeye steaks |
| 2 |
T |
Peanut oil |
|
|
Salt and pepper |
| 1 |
c |
Woodbridge Cabernet |
|
|
Sauvignon |
| 1/2 |
c |
Beef stock |
| 1 |
T |
Balsamic vinegar |
| 1 |
T |
Chopped shallot |
| 1 |
t |
Chopped fresh Italian |
|
|
parsley |
INSTRUCTIONS
Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef
stock, Balsamic vinegar and shallot. Reduce again by half. Add the
parsley. Prepare a fire in your barbecue. When ready, grill the steaks
as soon as the flames subside. Serve with the Cabernet sauce. Serves 4
(or more) Notes: Savor with Woodbridge Cabernet Sauvignon
Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes
www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 06, 1998
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