| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
Sami |
Cheese, Mondavi |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless ribeye steaks |
| 2 |
tb |
Peanut oil |
|
|
Salt and pepper |
| 1 |
c |
Woodbridge Cabernet Sauvignon |
| 1/2 |
c |
Beef stock |
| 1 |
tb |
Balsamic vinegar |
| 1 |
tb |
Chopped shallot |
| 1 |
ts |
Chopped fresh Italian parsley |
INSTRUCTIONS
Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998
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