| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pencil asparagus,; 3 inches long |
| 1 |
lb |
Parsnips, 1/4-inch square,; 3 inches long |
| 1 |
lb |
Carrots, 1/4-inch square,; 3 inches long |
| 1 |
lb |
Fennel 1/4-inch square,; 1-inch long |
| 1 |
lb |
Beets 1/4 -inch square,; 1-inch long |
| 1 |
c |
Minced country ham |
|
|
Olive oil |
| 1 |
tb |
Allspice |
|
|
Salt and freshly ground pepper to taste |
INSTRUCTIONS
In a large mixing bowl combine vegetables, lightly oil and season with
salt, pepper and allspice. Grill until cooked
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”