| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Salmon steaks about 1 inch thick |
| 1/3 |
c |
Olive oil |
| 4 |
|
Cloves garlic; crushed |
| 1/2 |
c |
Chopped parsley |
| 1/4 |
ts |
Dill weed |
| 1 |
ts |
Salt |
| 1 |
c |
Fine dry bread crumbs |
| 1/4 |
c |
Butter or margarine; softened |
INSTRUCTIONS
From: eastman@solstice.jpl.nasa.gov (Sherri Eastman)
Date: Tue, 29 Mar 1994 13:46:13 -0800
Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed, and salt in blender container. Stir in bread crumbs
and set aside. Brush steaks with butter. Broil about 4 inches from heat 8
minutes, or until fish flakes easily when tested with a fork. Spread about
2 Tablespoons garlic mixture on each salmon steak. Return to broiler and
broil 1 or 2 minutes, or until lightly browned.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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