| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chopped seeded peeled tomato |
| 2 |
tb |
Chopped fresh basil |
| 2 |
ts |
White wine vinegar |
| 2 |
ts |
Olive oil |
| 2 |
|
Cloves of garlic minced |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Hot pepper sauce (up to 1/4) |
|
|
Salmon steaks (4-6) |
INSTRUCTIONS
1. Place first 7 ingredients in a food processor and process until smooth.
Pour into a shallow dish : add salmon turning to coat. Cover and marinate
in refrigerator for 30 minutes or longer turning
2. Remove from marinade, reserving marinade
3. Grill or broil basting occasionally until fish flakes easily with a fork
the in direct heat grill works great for this one also Posted to TNT -
Prodigy's Recipe Exchange Newsletter by acandice@juno.com on Mar 27, 1997
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