| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish, Sauces, Marinades |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Salmon fillets |
| 1/2 |
c |
Oil |
| 1/4 |
c |
Vinegar, red wine |
| 3/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1/2 |
ts |
Italian seasoning |
| 1 |
|
Garlic clove, large, minced |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Water |
INSTRUCTIONS
Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill
(15 minutes per side for steak, 6 for fillet), brushing often with leftover
marinade.
A Message from our Provider:
“God grades on the cross, not the curve.”