| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
|
Salmon fillet; about 2 pounds, cut |
|
|
; about 1-inch thick |
|
|
Salt and pepper |
INSTRUCTIONS
Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a
piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1-
to 2-inch border. Crimp edges of foil to fir against fish. Arrange
foil-supported fish on cooking grate. Place lid on grill. Cook until fish
is opaque but still moist (about 10 minutes).
Supporting fish with foil and wide metal spatula, transfer to a platter.
Season to taste.
Converted by MC_Buster.
Per serving: 197 Calories (kcal); 6g Total Fat; (27% calories from fat);
34g Protein; 0g Carbohydrate; 88mg Cholesterol; 114mg Sodium Food
Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9359
Converted by MM_Buster v2.0n.
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