| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1990 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; melted (1 stick) |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Pepper |
| 4 |
|
9 ounce salmon steaks |
|
|
Lime wedges |
INSTRUCTIONS
Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime
butter over. Let salmon marinate while preparing barbecue or preheating
broiler.
Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until
just opaque, brushing with lime butter marinade occasionally, about 4
minutes per side. Transfer to plates. Brush with any remaining lime butter.
Serve immediately with lime wedges.
Serves 4.
Bon Appetit May 1990
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