| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive Oil |
| 2 |
ts |
Lemon Zest; grated |
| 2 |
tb |
Fresh Mint; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly Ground Pepper |
| 6 |
|
6-Ounce Salmon Fillets Or Steaks; cut 1/2-inch thick |
|
|
Roasted White Corn Salsa (Recipe Follows) |
|
|
Basil Cream (Recipe Follows) |
|
|
Cilantro Or Mint Sprigs |
INSTRUCTIONS
GARNISH
Whisk olive oil, zest, mint, salt and pepper together and marinate salmon
in mixture for 1 hour. At serving time, grill salmon over hot coals until
just done. Place on warm plates with a heaping tablespoon or two of corn
salsa on top, warm basil cream around and a garnish of herb sprigs. Serve
immediately
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 06:43:05 -0400
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : SHOW: 10/2
A Message from our Provider:
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