| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Kosher, Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 2 |
tb |
Dijon Mustard |
| 2 |
tb |
Ancho Chile Powder |
|
|
Salt And Freshly Ground Pepper |
| 2 |
tb |
Extra-Virgin Oil |
| 4 |
|
6-0Z Salmon Steak |
INSTRUCTIONS
Prepare a wood-and-charcoal fire and let it burn down to ashes, or preheat
a broiler. Combine the honey, mustard, chile powder, salt and pepper. Add
water to thin it., if necessary. Set glaze aside. Rub the steaks with olive
oil and season with salt and pepper. Grill or broil 4 minutes on each side
or until lightly browned. Brush salmon with the blaze to taste and serve
immediately.
Recipe by: Great Chefs of America Cook Kosher Posted to MC-Recipe Digest V1
#581 by ksmith4001@juno.com (Katherine L Smith) on Apr 20, 1997
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