INGREDIENTS

INSTRUCTIONS

Note: See the "Black Coffee Barbecue Sauce" recipe which is included
in this collection.  Prepare an outdoor barbecue grill with good
charcoal briquettes or  wood chips stacked against one side of the
grill and let them burn  until ash white. Brush the salmon lightly with
the olive oil and  season with salt and pepper. Place the fish on the
grill and begin to  cook over in-direct heat (cooler part of the
grill). Grill 2 to 3  minutes on each side until the salmon begins to
develop grill marks.  Brush the fish with the barbecue sauce and cover
the area where the  fish was cooking with the reserved corn husks. Lay
the fish on top  and cover the fish with the remaining husks. Continue
to barbecue the  fish in this manner until it reaches the desired
doneness. While the  fish is cooking lay the corn to the side on the
grill and cook  quickly. Cook the scallions in a similar fashion. When
the salmon has  barbecued under the corn husks, remove and serve. This
recipe yields  2 to 4 servings.  Recipe Source: MICHAELS PLACE with
Michael Lomonaco From the TV FOOD  NETWORK - (Show # ML-1A26 broadcast
05-18-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  05-18-1997  Recipe by:
Michael Lomonaco  Converted by MM_Buster v2.0l.

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