| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Atlantic, Fisheries, North |
6 |
Servings |
INGREDIENTS
| 2 |
|
1/2 lb salmon steaks, 3/4 |
|
|
inch thick |
| 1 |
T |
Vegetable oil, 1 to 2 |
|
|
Salt and pepper to taste |
| 6 |
T |
Butter, at room temperature |
| 4 |
T |
Ginger preserves |
| 1 |
t |
Finely grated lime peel |
| 1 |
T |
Snipped chives |
INSTRUCTIONS
Brush the steaks with oil and season with salt and pepper. Place under
a grill 4 inches from the heat source and grill 4 minutes per side.
Serve with a dollop of ginger butter crowning each portion. To Make
the Ginger Butter: Cream together the ingredients until well mixed.
Pack the flavoured butter into a crock and refrigerate until needed
(the butter may be prepared several days in advance). Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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