| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments:, Dinner: ent |
4 |
Servings |
INGREDIENTS
| 4 |
|
8 ounce salmon fillets; brushed with oil |
| 8 |
tb |
Honey |
| 4 |
tb |
Dijon mustard |
| 4 |
tb |
Water; warm |
| 1 |
tb |
Olive oil |
| 3 |
ts |
Soy sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil, soy
sauce, salt & pepper.
PREPARATION: 1) Brush salmon fillets with olive oil and grill 3 to 5
minutes on one side. Turn.
2) While grilling on second side, brush with Honey Dijon Sauce. Grill a
total of approximately 10 to 12 minutes. Serve with extra sauce on the
side.
Suggested Wine: Johannisberg Riesling, White Zinfandel
NOTES : Be careful! The honey in this sauce will burn quickly.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
16, 1998
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