| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
|
Lime; Juice of |
| 1 |
ts |
Zest |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and freshly ground pepper |
| 4 |
|
Salmon steaks |
| 1/4 |
c |
Melted butter |
| 2 |
ts |
Dill |
|
|
Salt and black pepper |
|
|
Minced fresh parsley |
INSTRUCTIONS
LIME MAYO
Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper.
Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon
with butter on each side. Sprinkle with dill on each side. Season with salt
and pepper to taste. On an oiled rack about 4 from heat, grill salmon until
top side is lightly browned. Turn over. Baste with butter and cook until
fish flakes easily at the touch of a fork. Total time will be about 10
minutes to cook both sides! To serve: Place fish on plates, top with some
mayo, fresh dill and parsley.
Approximately 8-12 minutes.
Per serving (excluding unknown items): 2778 Calories; 256g Fat (80%
calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol;
2222 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2023
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”