| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Molto02 |
4 |
Servings |
INGREDIENTS
| 2 |
|
Rucola, hard stems removed |
|
|
Washed and spun dry |
| 4 |
oz |
Extra-virgin olive oil |
|
|
Juice of 1 lemon |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 4 |
|
Salmon filets -, 4 to 6 oz |
|
|
ea 1" thk skin and |
|
|
Pinbones removed |
| 2 |
c |
Raw Tomato Sauce, see * Note |
INSTRUCTIONS
Note: See the "Raw Tomato Sauce" recipe which is included in this
collection. Preheat grill, barbecue or broiler. In a large mixing bowl
toss the cleaned rucola with 3 ounces of the extra-virgin olive oil,
lemon juice, salt and pepper. Arrange rucola on four serving plates as
your base for the salmon. Brush the remaining olive oil over salmon
the filets. Season filets with salt. Grill over high heat about 4
minutes per side (for medium-rare salmon). Remove from grill, and
place filets over rucola. Pour 1/2 cup Raw Tomato Sauce over each
salmon fillet and serve immediately. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK
~ (Show # MB-5610 broadcast 01-02-1996) Downloaded from their Web-Site
- http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka
MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-04-1998
Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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