| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
Servings |
INGREDIENTS
| 4 |
T |
Sambal, condiment |
| 2 |
T |
Minced garlic |
| 2 |
T |
Minced ginger |
| 1/2 |
c |
Red wine |
| 1/4 |
c |
Chopped scallions |
| 2 |
T |
Molasses |
| 1/2 |
c |
Canola oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 8 |
|
Quail |
|
|
Chili Oil, see * Note |
|
|
Braised Green Papaya, see * |
|
|
Note |
INSTRUCTIONS
Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are
included in this collection. Mix all ingredients, marinate and
refrigerate quail for at least 6 hours; overnight is ideal. Season the
quail and grill until done; this will take about 20 minutes. Be
careful not to burn the skin. Place on top of the Braised Green
Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe
Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD
- jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 NOTES :
(the braised papaya recipe was not included in this series -- maybe at
some future time in another show) Recipe by: Ming Tsai Converted by
MM_Buster v2.0l.
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